GUIMARÃES, D. H. P.; ALVES, G. L.; QUERIDO, A. F. Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes. Acta Scientiarum. Technology, [S. l.], v. 41, n. 1, p. e38371, 2019. DOI: 10.4025/actascitechnol.v41i1.38371. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/38371. Acesso em: 12 set. 2025.