GUALDA, I. P.; SANTOS, V. J. dos; FIGUEIREDO, I. de L.; PETENUCI, M. E.; VISENTAINER, J. V. <b>Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil. Acta Scientiarum. Technology, [S. l.], v. 40, n. 1, p. e39351, 2018. DOI: 10.4025/actascitechnol.v40i1.39351. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/39351. Acesso em: 19 nov. 2025.