KIPCAK, A. S.; ISMAIL, O. <b>Comparison of the microwave drying kinetics of culture and natural asparagus. Acta Scientiarum. Technology, [S. l.], v. 40, n. 1, p. e39922, 2018. DOI: 10.4025/actascitechnol.v40i1.39922. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/39922. Acesso em: 12 out. 2025.