DOYMAZ, I. Impact of citric acid on the drying characteristics of kiwifruit slices. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e40570, 2020. DOI: 10.4025/actascitechnol.v42i1.40570. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/40570. Acesso em: 7 set. 2025.