CARVALHO, C. B.; MADRONA, G. S.; MITCHA, J. G.; VALERO, M. V.; GUERRERO, A.; SCAPIM, M. R. da S.; YAMASHITA, F.; PRADO, I. N. do. Effect of active packaging with oregano oil on beef burgers with low sodium content. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e42892, 2019. DOI: 10.4025/actascitechnol.v42i1.42892. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/42892. Acesso em: 27 set. 2025.