MARANGONI JÚNIOR, L.; ITO, D.; RIBEIRO, S. M. L.; SILVA, M. G. da; AGUIRRE, J. M. de; ALVES, R. M. V. Retention of β-carotene in biofortified sweet potato chips after processing . Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e43103, 2019. DOI: 10.4025/actascitechnol.v42i1.43103. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/43103. Acesso em: 28 out. 2025.