CASTELUCCI, A. C. L.; SILVA, P. P. M. da; SPOTO, M. H. F. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e44503, 2019. DOI: 10.4025/actascitechnol.v42i1.44503. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/44503. Acesso em: 6 set. 2025.