TEUNISSENA, S. F. .; MORAIS, D. R. . de; CARNEIRO, W. F.; COLPINI, L. M. S.; MEURER, F.; SOUZA, R. C. T. de; EBERLIN, M. N.; MEURER, E. C. . Improvement of lipid quality on nile tilapia fillet composition with low protein feeding treatment . Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e45271, 2020. DOI: 10.4025/actascitechnol.v42i1.45271. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/45271. Acesso em: 7 set. 2025.