SILVA, J. R. G.; PIRES, A. P. de S.; OLIVEIRA, D. C. de; SILVA, V. R. O.; BENEVENUTO JUNIOR, A. A.; FRANCO, F. S. C. Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e45632, 2019. DOI: 10.4025/actascitechnol.v42i1.45632. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/45632. Acesso em: 7 set. 2025.