BATISTA, G. A. .; SILVA, M. L. M. .; GOMES, W. de P. .; NEVES, I. C. O. .; MÓL, P. C. G. .; RESENDE, J. V. de .; VERÍ­SSIMO, L. A. A. .; SOARES, J. R. Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e45914, 2019. DOI: 10.4025/actascitechnol.v42i1.45914. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/45914. Acesso em: 12 out. 2025.