CARIDI, A. Petri dish method to select yeasts able to produce more pigmented table olives. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e48132, 2020. DOI: 10.4025/actascitechnol.v42i1.48132. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48132. Acesso em: 7 set. 2025.