FISCHER, B.; RAUSCHKOLB, J. C.; CANSIAN, R. L.; FERNANDES, I. A.; JUNGES, A.; VALDUGA, E.; ZENI, J. Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita). Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e48474, 2020. DOI: 10.4025/actascitechnol.v42i1.48474. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48474. Acesso em: 7 set. 2025.