BIZ, A. P.; RIGO, E.; BERTOLO, A. P.; CAVALHEIRO, D. Cellular disruption and its influence over the drying kinetics of brewer´s spent yeast biomass. Acta Scientiarum. Technology, [S. l.], v. 42, n. 1, p. e48792, 2020. DOI: 10.4025/actascitechnol.v42i1.48792. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48792. Acesso em: 7 set. 2025.