AKGͼL, H. Ä°brahim .; ÅŽENGͼL, . M. .; ÍŒRKEK, B.; KOTAN, . T. E. . Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e48905, 2020. DOI: 10.4025/actascitechnol.v43i1.48905. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/48905. Acesso em: 2 jan. 2026.