MATSUSHITA, M.; MARTINS JÚNIOR, A. C.; GOMES, S. T. M.; MACEDO, F. de A. F. de; VISENTAINER, J. V.; SOUZA, N. E. de. <b>Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat</b> - doi: 10.4025/actascitechnol.v32i3.4769. Acta Scientiarum. Technology, [S. l.], v. 32, n. 3, p. 315–318, 2010. DOI: 10.4025/actascitechnol.v32i3.4769. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/4769. Acesso em: 2 jan. 2026.