MILK, L. H.; MILANI, T. M. G.; CONTI-SILVA, A. C. An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e49956, 2020. DOI: 10.4025/actascitechnol.v43i1.49956. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/49956. Acesso em: 6 set. 2025.