IRAM, N.; SHAKIR, H. A.; IRFAN, M.; KHAN, M.; ALI, S.; ANWAR, A.; SAEED, S.; QAZI, J. I. Statistical optimization of amylase production using grape fruit peels in submerged fermentation. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e50538, 2021. DOI: 10.4025/actascitechnol.v43i1.50538. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/50538. Acesso em: 8 set. 2025.