BAVARESCO, A.; FONSECA, J. M. .; SCHEUFELE, F. B. .; SILVA, C. da; TELEKEN, J. G. . Use of carbonized corn cob biomass to reduce acidity of residual frying oil. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e51303, 2021. DOI: 10.4025/actascitechnol.v43i1.51303. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51303. Acesso em: 3 out. 2025.