RODRIGUES, R. M. da S. .; SOUZA, S. J. de; BALAN, G. C.; DROVAL, A. A.; YAMASHITA, F.; GONÇALVES, O. H. .; LEIMANN, F. V.; SHIRAI, M. A. Production of antimicrobial biobased packaging and application in sliced cooked ham. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e51399, 2021. DOI: 10.4025/actascitechnol.v43i1.51399. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51399. Acesso em: 7 set. 2025.