CAMARGO, V. P.; CATANIO, N. .; MARINS, A. R. de .; BERGAMASCO, R. de C.; GOMES, R. G.; FEIHRMANN, A. C. . Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e55119, 2021. DOI: 10.4025/actascitechnol.v43i1.55119. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55119. Acesso em: 27 set. 2025.