CABANILLAS-BOJORQUEZ, L. A.; VALDEZ-BARO, O.; GUTIERREZ-GRIJALVA, E. P.; VALDEZ-TORRES, J. B.; CASTILLO-LÓPEZ, R. I.; HEREDIA, J. B. Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine. Acta Scientiarum. Technology, [S. l.], v. 43, n. 1, p. e55134, 2021. DOI: 10.4025/actascitechnol.v43i1.55134. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55134. Acesso em: 7 set. 2025.