SANTOS JÚNIOR, L. C. O. dos .; SCHULZ, M. .; KNORR, D. .; AMANTE, E. R. . Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e56091, 2022. DOI: 10.4025/actascitechnol.v44i1.56091. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56091. Acesso em: 12 set. 2025.