MARQUES, G. R. .; FERNANDES, R. V. de B. .; FIGUEIREDO, J. de A. .; LAGO, A. M. T.; BOTREL , D. A.; BERTOLUCCI, S. K. V.; YOSHIDA, M. I.; BORGES, S. V. . Maltodextrin- modified starch microparticles containing benzoic acid: Physical properties and thermal stability. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e56598, 2022. DOI: 10.4025/actascitechnol.v44i1.56598. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56598. Acesso em: 3 out. 2025.