RIBEIRO, L. F.; RIBANI, R. H. .; STAFUSSA, A. P. .; MAKARA, C. N. .; BRANCO, I. G. .; MACIEL, G. M. .; HAMINIUK, C. W. I. . Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e56934, 2022. DOI: 10.4025/actascitechnol.v44i1.56934. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56934. Acesso em: 25 set. 2025.