MALACRIDA, C. R. .; FERREIRA, S. .; NICOLETTI, V. R. . Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e56950, 2022. DOI: 10.4025/actascitechnol.v44i1.56950. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56950. Acesso em: 12 set. 2025.