ELSORADY, M. E. I. .; EL-BORHAMY, A. M. A. .; BARAKAT, E. H. A. . Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e57014, 2022. DOI: 10.4025/actascitechnol.v44i1.57014. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/57014. Acesso em: 12 set. 2025.