CARIDI, A.; PANEBIANCO, F. .; DE BRUNO, A. .; PISCOPO, A. .; MARTORANA, A. .; SIDARI, R. . New procedure to pre-select lactic acid bacteria able to control table-olive fermentation . Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e57309, 2022. DOI: 10.4025/actascitechnol.v44i1.57309. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/57309. Acesso em: 8 set. 2025.