OLIVEIRA, L. K. de; RESENDE, M.; BORÉM, F. M. .; CIRILLO, M. A. . Feasibility of the expectation-maximization algorithm for assessing individuals with different sensory perceptions in discrimination of specialty coffees. Acta Scientiarum. Technology, [S. l.], v. 45, n. 1, p. e60184, 2022. DOI: 10.4025/actascitechnol.v45i1.60184. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/60184. Acesso em: 8 set. 2025.