HAJJ, V. F.; LOPES, A. P.; VISENTAINER, J. V.; PETENUCI, M. E. .; FONSECA, G. G. Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest. Acta Scientiarum. Technology, [S. l.], v. 44, n. 1, p. e60187, 2022. DOI: 10.4025/actascitechnol.v44i1.60187. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/60187. Acesso em: 9 set. 2025.