PRIETSCH, K. M. .; WACHHOLZ, B. S. .; EL HALAL, S. L. M. .; GANDRA, E. A. .; MENDONÇA, C. R. B. .; BORGES, C. D. . Preservation of frozen strawberries enriched with Saccharomyces boulardii using gelatin-based coating. Acta Scientiarum. Technology, [S. l.], v. 45, n. 1, p. e60764, 2022. DOI: 10.4025/actascitechnol.v45i1.60764. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/60764. Acesso em: 3 out. 2025.