LIMA, J. P. de .; NUNES, E. E. .; BORGES, L. A. .; SACZK, A. A. .; PINHEIRO, G. L. .; BORGES, . P. R. S. .; VILAS BOAS, . E. V. de B. . Physicochemical characteristics and bioactive compounds of three puçá (Mouriri pusa Gardner) varieties, an underexploited fruit from the Brazilian Cerrado. Acta Scientiarum. Technology, [S. l.], v. 45, n. 1, p. e61765, 2022. DOI: 10.4025/actascitechnol.v45i1.61765. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/61765. Acesso em: 3 out. 2025.