CIOLIN, ígor H. de M. R. .; LENHARD, D. C. .; GARCIA, C. C. . Rheological behavior of dehydrated cranberry suspensions: Analysis of the influence of temperature and solid concentration on Casson´s model parameters. Acta Scientiarum. Technology, [S. l.], v. 45, n. 1, p. e63807, 2023. DOI: 10.4025/actascitechnol.v45i1.63807. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/63807. Acesso em: 3 out. 2025.