FURLANI, L. da L.; MARQUES, C.; PRADO, N. V. do; FIEBIG, M. S. .; MACHADO-LUNKES, A.; CASTRO-CISLAGHI, F. P. de. Word association and check-all-that-apply accessing the difference between yogurt and fermented whey beverage. Acta Scientiarum. Technology, [S. l.], v. 46, n. 1, p. e64953, 2023. DOI: 10.4025/actascitechnol.v46i1.64953. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/64953. Acesso em: 8 set. 2025.