SANTOS, C. T.; BONOMO, R. F.; FONTAN, R. da C. I.; BONOMO, P.; VELOSO, C. M.; FONTAN, G. C. R. <b>Characterization and sensorial evaluation of cereal bars with jackfruit</b> - doi: 10.4025/actascitechnol.v33i1.6425. Acta Scientiarum. Technology, [S. l.], v. 33, n. 1, p. 81–85, 2011. DOI: 10.4025/actascitechnol.v33i1.6425. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/6425. Acesso em: 12 out. 2025.