FERNANDES, T. A. B. .; BALDO, C.; SARTORI, D. Citric acid production by Brazilian garlic Aspergillus welwitschiae strains using orange residues. Acta Scientiarum. Technology, [S. l.], v. 46, n. 1, p. e69765, 2024. DOI: 10.4025/actascitechnol.v46i1.69765. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/69765. Acesso em: 8 set. 2025.