DIAS, S. L. . G. .; STEVANATO, N. .; BARÃO, C. E. .; HOSCHEID, J. .; RASPE, D. T. .; CARDOZO-FILHO, L. .; SILVA, C. da. Application of ethanol under pressurized conditions for the extraction of phytochemical compounds from pink pepper fruit. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e70241, 2024. DOI: 10.4025/actascitechnol.v47i1.70241. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70241. Acesso em: 26 set. 2025.