TELMOUDI, A. .; MAHMOUDI, I.; CHOUAIBI, M. .; HASSOUNA, M. . Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e70767, 2025. DOI: 10.4025/actascitechnol.v47i1.70767. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70767. Acesso em: 26 set. 2025.