ATIK, A. .; GÜMÜS, T. .; KARASU, S. .; SAGDIÇ, O. . Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, cholesterol, fatty acid, and formation of volatile compounds. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e71447, 2025. DOI: 10.4025/actascitechnol.v47i1.71447. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/71447. Acesso em: 6 set. 2025.