BERGAOUI, M. .; MAHMOUDI, I. .; KARRAY, A. .; MOUSSA, O. B. .; DACHRAOUI, N. .; HASSOUNA, M. .; BOULARES, M. . Effect of coagulants from aerial parts of Tunisian Moringa oleifera on cheese properties. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e71517, 2025. DOI: 10.4025/actascitechnol.v47i1.71517. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/71517. Acesso em: 26 set. 2025.