EKINCI, M.; TURAN, M.; ARGIN, S.; YILDIRIM, E.; GOKTAS, H.; SAGDIC, O. Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application. Acta Scientiarum. Technology, [S. l.], v. 47, n. 1, p. e73480, 2025. DOI: 10.4025/actascitechnol.v47i1.73480. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/73480. Acesso em: 6 set. 2025.