DAL, H. O. G. .; DEMIR, T. D.; SARIOGLAN, E. .; GURSOY , O. .; YILMAZ , Y. . Comparative Analysis of Commercial and Homemade Grape Pekmez: Antioxidant Contents and HMF Levels. Acta Scientiarum. Technology, [S. l.], v. 48, n. 1, p. e73713, 2025. DOI: 10.4025/actascitechnol.v48i1.73713. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/73713. Acesso em: 1 dez. 2025.