YAN, H.; WANG, Z. .; DONG, L. The Use of Supercritical CO? with Additives to Enhance Starch-Digesting Enzyme Activities in Bacillus subtilis. Acta Scientiarum. Technology, [S. l.], v. 48, n. 1, p. e74265, 2026. DOI: 10.4025/actascitechnol.v48i1.74265. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/74265. Acesso em: 18 abr. 2026.