VIANA, L. F.; MUNHOZ, C. L.; SOUZA, A. R. M.; SANTANA, L. M.; MACIEL, V.; CALIARI, M. <b>Development and characterization of the tangerine peel liquor with different alcoholic bases</b> - doi: 10.4025/actascitechnol.v33i1.7873. Acta Scientiarum. Technology, [S. l.], v. 33, n. 1, p. 95–100, 2011. DOI: 10.4025/actascitechnol.v33i1.7873. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/7873. Acesso em: 12 out. 2025.