LOPES, I. R. V.; ZAPATA, J. F. F.; FREITAS, E. R.; SOUZA, D. V. de; VIANA NETO, J. L.; LIMA, J. R. <b>Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant</b> - doi: 10.4025/actascitechnol.v35i1.9564. Acta Scientiarum. Technology, [S. l.], v. 35, n. 1, p. 169–174, 2012. DOI: 10.4025/actascitechnol.v35i1.9564. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/9564. Acesso em: 2 jan. 2026.