OSIDACZ, R. C.; AMBRÓSIO-UGRI, M. C. B. <b>Physicochemical quality of eggplant dehydrated with varied pretreatments</b> - doi: 10.4025/actascitechnol.v35i1.10551. Acta Scientiarum. Technology, [S. l.], v. 35, n. 1, p. 175–179, 2012. DOI: 10.4025/actascitechnol.v35i1.10551. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/10551. Acesso em: 7 set. 2025.