NAVACCHI, M. F. P.; CARVALHO, J. C. M. de; TAKEUCHI, K. P.; DANESI, E. D. G. <b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687. Acta Scientiarum. Technology, [S. l.], v. 34, n. 4, p. 465–472, 2012. DOI: 10.4025/actascitechnol.v34i4.10687. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/10687. Acesso em: 20 nov. 2025.