“Hygroscopic Behavior of Freeze-Dried Papaya Pulp Powder With Maltodextrin - Doi: 10.4025 actascitechnol.V36i1.17499”. 2013. Acta Scientiarum. Technology 36 (1): 179-85. https://doi.org/10.4025/actascitechnol.v36i1.17499.