Oliveira, Dalany Menezes, Diego Rodrigues Marques, Angela Kwiatkowski, Antonio Roberto Giriboni Monteiro, e Edmar Clemente. 2013. “<b>Sensory Analysis and Chemical Characterization of Cereal Enriched With Grape Peel and Seed flour</b> - Doi: 10.4025/actascitechnol.V35i3.13176”. Acta Scientiarum. Technology 35 (3):427-31. https://doi.org/10.4025/actascitechnol.v35i3.13176.