Carvalho, Catharina Calochi Pires de, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, e Fernando Leite Hoffmann. 2017. “<b>Fermented Sausage Production Using <i>E. faecium</i> As Starter Culture: Physicochemical and Microbiological Profile, Sensorial Acceptance and Cellular Viability”. Acta Scientiarum. Technology 39 (4):395-402. https://doi.org/10.4025/actascitechnol.v39i4.30882.