Santos, Fabelina Karollyne da Silva dos, Márcia Maria Mendes Marques, Maurí­cio Fraga Van Tilbulrg, Maria Izabel Florindo Guedes, Paulo Agenor Alves Bueno, e Ana Paula Peron. 2019. “Toxicity of Food Flavorings to Ex-Vivo, in Vitro and in Vivo Bioassays”. Acta Scientiarum. Technology 42 (1):e44867. https://doi.org/10.4025/actascitechnol.v42i1.44867.